Suitable for a variety of appliance and commercial food service equipment applications, the 2632 series electronic temperature controller is customizable to meet a wide range of temperature requirements from 0°F to 1200°F. From its standard range of 100°F to 600°F, customization can include compressed or expanded ranges and setting of special differential limits to fully optimize the thermal dynamics of each system. Other features include 20-amp relays, small size (3" x 4"), a built-in jumper for setting cooling applications, and a graduated temperature scale with customized silk-screen dial. The unit accepts input voltages of 115 and 230 vac.
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